Apple and cheddar cheese Yorkshire pudding

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    6 muffin

  • Calories

    153 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    British

Apple and cheddar cheese Yorkshire pudding

A tasty twist on classic Yorkshire pudding, these make a great side or snack.

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Ingredients

Servings
  • 3 tablespoon vegetable oil approx, or a little more, as needed
  • ½ cup all-purpose flour 70g plain flour
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup milk
  • ¼ apple peeled, cored and diced into small cubes
  • 3 tablespoon cheddar cheese finely grated - a nice aged one is best

Instructions

  1. Preheat the oven to 400F/200C.
  2. Generously oil a 6-hole muffin tray and warm it in the oven for a good 15mins (or more) as the oven comes to temperature. Don't skip this step as they won't work properly without it.
  3. Mix together the batter - you can either just mix everything at once, or if you struggle to get a smooth batter, start by mixing the flour and salt then add the egg. Whisk in the egg while adding the milk a little at a time and keep whisking gently until you get a smooth batter.
  4. Once the muffin tray has heated, pour the batter equally between the 6 muffin moulds. Then drop in a few pieces of apple into each. Top each one with ½tbsp of grated cheddar, slightly spread rather than clumped together if possible. Try to do this all quickly, to save the oil cooling too much. Then put the tray back in the oven and bake for approx 25mins until the Yorkshire puddings are well risen and brown.
  5. Carefully remove them from the tray and serve.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 162mg (7%) Potassium 63mg (1%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 0.3mg (0%) Calcium 81mg (8%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6muffin

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 162mg 7%
Potassium 63mg 1%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 0.3mg 0%
Calcium 81mg 8%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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