Apple and Fennel Stuffing
User Reviews
5
10 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
50 mins
-
Servings
10
-
Course
Side Dish
-
Cuisine
Vegetarian
Apple and Fennel Stuffing
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 French baguette about 5 cups loosely packed, cut into ½ inch cubes and toasted
- ½ pumpernickel bread about 3 cups, loosely packed, cut into ½ inch cubes and toasted
- ¾ cup butter unsalted, melted, divided, 1½ sticks
- ½ medium yellow onion diced
- 1 celery rib, diced
- 1 fennel bulb thinly sliced
- 2 golden delicious apple or apples of your choice, peeled, cored, diced
- 1 tablespoon thyme minced
- 2 teaspoons chives thinly sliced
- 1 ½ teaspoons sage minced
- 2 garlic cloves, minced
- 1 teaspoon ground coriander McCormick’s Gourmet Collection brand
- 3 ½ cups chicken stock or vegetable stock
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350˚F.
- Combine both kinds of toasted cubes into a large bowl and toss together. Set aside.
- Pour ¼ cup butter into a large pot and place over medium-high heat.
- Add onion and sauté for 2 to 3 minutes. Add celery and fennel and continue to sauté for 4 to 5 minutes or until vegetables start to become translucent. Season with salt and pepper.
- Stir in apples, herbs, garlic, and coriander. Pour stock and remaining butter into the pot and bring mixture to a boil.
- Once mixture has come to a boil, remove from heat and add toasted bread cubes. Stir together until moist or all of the liquid has been absorbed. Adjust seasonings.
- Pour mixture into a lightly greased 9”x13” (3 quart) baking dish, cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes.
- Allow mixture to cool for 10 to 15 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
