Melba Toast
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
100 kcal
-
Course
Appetizer
-
Cuisine
American, Australian, British
Melba Toast
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The simple and crunchy bread-based snack that can be enjoyed with a variety of toppings.
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Ingredients
- french stick or baguette (30cm long)
- 6 tablespoons melted butter or olive oil
Instructions
- Pre-heat oven to 180 degrees celsius / 355 degrees fahrenheit.
- Slice bread into 0.5-1cm thick slices.
- Place bread pieces onto a baking tray and brush each piece with melted butter or oil.
- Place into oven and bake for 10-15 minutes or until golden brown.
- Remove from oven and place onto a cooling rack. Once cool, place into an airtight container.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
0.01g
(0%)
Protein
0.1g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
90mg
(4%)
Potassium
3mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
350IU
(7%)
Calcium
3mg
(0%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 0.01g | 0% |
| Protein | 0.1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 3mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 350IU | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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