Apple and Blackberry Crumble Recipe
User Reviews
4.5
6 reviews
Excellent
Apple and Blackberry Crumble Recipe
Report
So, SO good! This apple and blackberry crumble is beyond delicious. Bubbling, sweet fruit, topped with a maple syrup-infused oat topping.
Share:
Ingredients
- 3 large Honeycrisp Apples peeled, cored and cut into ¾-inch pieces (about 4 ½ cups) (See Note 1 for alternatives.)
- 2 cups fresh or frozen blackberries
- 5 tablespoons pure maple syrup
- 2 ½ tablespoons lemon juice
- 2 tablespoons arrowroot powder (See Note 2 for substitutions.)
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
The oat topping:
- 1 cup old-fashioned oats (See Note 3)
- ⅔ cup whole wheat pastry flour (See Note 4 for alternatives)
- ⅓ cup chopped raw pecans
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup pure maple syrup
- 3 tablespoons melted coconut oil
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a 10-inch pie dish with cooking spray. Set the oven rack in the center position.
- Place the chopped apple and blackberries in a large mixing bowl. Add the maple syrup, lemon juice, arrowroot, cinnamon and nutmeg. Stir to combine.
- Transfer the apple mixture to the prepared pie dish.
- Evenly sprinkle the oat topping over the fruit.
- Place the pie dish on a baking sheet. Bake until the juices are bubbling and the apple is tender when pierced with a fork, 35 to 45 minutes.
- Check the topping partway through baking. If it is browning too much, loosely lay a piece of foil over the topping.
- Let the crisp cool for 10 to 15 minutes. Serve with ice cream or frozen yogurt, if desired.
The oat topping:
- In a medium-sized bowl, stir together the oats, flour, pecans, cinnamon, nutmeg and salt.
- Add the melted coconut oil and maple syrup to the oat mixture. Stir until all of the oats and flour are moistened and form into clumps.
Notes
- Note 1: Other crisp and sweet apple varietals that work well in this recipe are Gala, Cortland, Pink Lady, Ambrosia, Jazz, Jonagold and Braeburn. Some of these apples are smaller than Honeycrisps, so you will need more apples. Aim for about 4 ½ cups peeled, cored and chopped apples.
- Note 2: Good substitutes for arrowroot powder are cornstarch and tapioca starch.
- Note 3: Look for "gluten free" on the oats package if following a gluten-free diet.
- Note 4: For a gluten-free option, try almond flour. Other non-gluten-free options are all-purpose flour, white whole wheat flour or a combination of all-purpose and whole wheat flours.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1portion (⅛ of recipe)
Calories
234kcal
(12%)
Carbohydrates
39.9g
(13%)
Protein
2.1g
(4%)
Fat
8.7g
(13%)
Saturated Fat
4.8g
(24%)
Sodium
48.3mg
(2%)
Fiber
5.4g
(22%)
Sugar
26.2g
(52%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1portion (⅛ of recipe) | |
| Calories | 234kcal | 12% |
| Carbohydrates | 39.9g | 13% |
| Protein | 2.1g | 4% |
| Fat | 8.7g | 13% |
| Saturated Fat | 4.8g | 24% |
| Sodium | 48.3mg | 2% |
| Fiber | 5.4g | 22% |
| Sugar | 26.2g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
