Apple Bacon Pie
User Reviews
3.7
6 reviews
Good
Apple Bacon Pie
Report
Homemade Apple Pie with smokey bacon and cheddar cheese crust.
Share:
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 4 tablespoons sugar
- 1/2 cup water ice
- Pinch salt
- 10 ounces butter
- 5 tablespoons bacon fat warm, rendered
- 1/2 cup cheddar cheese finely grated
For the Filling:
- 1 pound Bacon applewood smoked, cubed
- 1/2 cup honey
- 1 cup apple juice
- 1/4 cup apple cider vinegar
- 8 apple cut into eighths, Harry & David Honey Crisp variety
- 2 ounces butter
For the Cheddar Cheese Lid:
- 1 cup cheddar cheese finely grated
- 1/4 cup Parmesan Cheese finely grated
Instructions
For the Dough:
- Combine flour, sugar, water and salt and mix slowly in a stand mixer. While mixing, slowly add butter, bacon fat and cheese until one cohesive mixture is formed. Let cool. Using a rolling pin, roll pie crust about 1/4-inch thick and place in a greased 11” pie tin. Fill with butcher paper and beans and par-bake in a preheated 350-degree oven until cooked. Approximately 20 minutes.
For the Filling:
- Briefly sauté cubed bacon in a hot skillet. Add honey, apple juice and vinegar. Bring to a simmer. Cook bacon until tender, 45 minutes low and slow. When tender, remove bacon from liquid and reduce until syrup consistency. Add Harry & David Honey Crisp Apples and butter and cook until golden and tender. Return bacon. Mix and let cool. Place in pre-baked pie shell.
For the Lid:
- Mix cheddar and Parmesan cheese and sprinkle a light layer on a silicon baking mat. Bake in the oven until melted and partially caramelized. Remove from oven. While cooling, cut a 14” diameter circle from the baked cheese. Once slightly cooled, remove from baking mat and gently drape over the top of the filling. Crimp sides to close.
To Serve:
- Place pie back in oven for 5 minutes to warm through. Slice and serve.
Nutrition Information
Show Details
Serving
1slice
Calories
1087kcal
(54%)
Carbohydrates
89g
(30%)
Protein
19g
(38%)
Fat
74g
(114%)
Saturated Fat
38g
(190%)
Cholesterol
162mg
(54%)
Sodium
878mg
(37%)
Potassium
434mg
(9%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Vitamin A
1420IU
(28%)
Vitamin C
8.7mg
(10%)
Calcium
222mg
(22%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 1087 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 1087kcal | 54% |
| Carbohydrates | 89g | 30% |
| Protein | 19g | 38% |
| Fat | 74g | 114% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 162mg | 54% |
| Sodium | 878mg | 37% |
| Potassium | 434mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
| Vitamin A | 1420IU | 28% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 222mg | 22% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
6 reviews
Good
Other Recipes
You'll Also Love
