Apple Bread Recipe
User Reviews
4.6
22 reviews
Excellent
Apple Bread Recipe
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This EASY Apple Bread recipe combines sweet apples with brown sugar and warm spices to create the most decadent and moist quick bread!
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Ingredients
- 2 cups green apples , peeled and chopped (about 2 medium)
- ⅓ cup light brown sugar , packed
- 2 teaspoons ground cinnamon
- 1 ½ cups flour
- 1 ½ teaspoons apple pie spice ,
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter softened, salted
- 1 cup sugar
- 2 egg room temperature
- ½ cup milk room temperature, whole
- 1 teaspoon vanilla extract
- 1/2 cuo powdered sugar click for recipe, icing
Instructions
- Preheat the oven to 350°F and spray a 9x5 loaf pan with non-stick cooking spray or line with parchment paper, and set aside.
- In a medium mixing bowl, toss together the chopped apples with the brown sugar and cinnamon to coat, set aside.
- Ina separate bowl, whisk or sift together the flour, apple pie spice, baking powder, and baking soda. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a medium bowl using a an electric of a hand mixer, cream the butter and sugar on medium speed until well combined, about 2 minutes.
- Add the eggs one at a time, mixing gently on low speed.
- Add in the dry ingredients and mix using a rubber spatula
- Slowly pour in the milk and vanilla extract and combine gently until the batter is creamy, about 1 minute.
- Pour half of the completed batter into the bottom of your loaf pan, then pour half of the prepared apple mixture.
- Repeat layers ending with the other half of the apple mixture. Swirl in a figure-eight pattern; I found using a butter knife works best for this. Then, tap the pan to settle.
- Place the bread into the oven for one hour or until a toothpick comes out clean from the center of the loaf.
- Let the bread cool for one hour and then drizzle with the powdered sugar icing. Slice using a serrated knife.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
73mg
(24%)
Sodium
185mg
(8%)
Potassium
169mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
458IU
(9%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 185mg | 8% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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