Apple Bundt Cake with Cream Cheese Swirl
User Reviews
5
6 reviews
Excellent
Apple Bundt Cake with Cream Cheese Swirl
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Apple Bundt Cake with Cream Cheese Swirl and caramel sauce is the perfect dessert for the holidays. This cake is delicious, divine, and will impress your friends and family!
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Ingredients
Cake
- 2 cups apple about 3 small apples, Granny Smith, peeled, grated
- 2 cups apple about 3 small apples, Granny Smith, peeled, diced
- 2 teaspoons lemon juice
- 4 ½ cups all-purpose flour
- 1 ¼ cups light brown sugar
- 1 cup granulated sugar
- 3 teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons ground ginger
- 5 egg lightly beaten, large
- 1 ¾ cup vegetable oil
- 2 teaspoons vanilla
Cream Cheese Swirl
- 1 package (8 ounces) cream cheese softened
- 1/2 cup powdered sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon vanilla
Caramel Sauce
- 1/2 cup butter salted
- 1 cup light brown sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
Instructions
Apple Bundt Cake
- Preheat oven to 325 ℉. Spray a 15-cup bundt pan with non-stick baking spray with flour. Set aside.
- In a medium bowl, combine the apples and lemon juice; set aside.
- In a large bowl, whisk together flour, both sugars, cinnamon, baking soda, salt and ginger. Make a well in the center and add eggs, stirring to combine. Stir in oil. Fold in apples and vanilla. Set aside.
Cream Cheese Swirl
- In a small bowl, mix together cream cheese, powdered sugar, flour, egg until smooth. (I use my hand mixer.)
- Pour half of the batter into the prepared pan. Spoon cream cheese mixture in big dollops over batter, avoiding edges as best you can. Top with remaining batter and using a knife, pull blade back and forth through batter to swirl cream cheese layer. Smooth top.
- Bake for 60 to 70 minutes, or until a wooden toothpick inserted near center of cake comes out clean. Let cool on a wire rack for 20 minutes. Remove from pan, and let cool completely. Drizzle cake with caramel sauce and then slice and serve with additional caramel sauce.
Caramel Sauce
- In a medium saucepan, melt butter over medium/medium-low heat.
- Add brown sugar and whisk for 1 minute. Add the cream and bring mixture to a boil, stirring constantly. Boil for 4 minutes.
- Remove from heat and stir in vanilla. Serve warm or at room temperature.
Notes
- This recipe makes a really big/tall cake, so it’s really important you have a large enough bundt pan. Make sure you use a large 15-cup bundt pan or the batter will spill over.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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