Apple Butter Pumpkin Pie
User Reviews
5
Apple Butter Pumpkin Pie
Description
Apple Butter Pumpkin Pie combines apple butter with pumpkin puree infused with cinnamon, ginger, nutmeg, and a pinch of salt to produce a richly flavored pie filling. Eggs and evaporated milk bind the mixture into a silky, custard-like texture that sets in the pie shell during baking. The filling is poured into a pre-frozen shell to maintain structure and even cooking.
The pie is baked initially to set the filling, then topped with a pecan streusel made from butter, flour, brown sugar, and chopped pecans. Returning the pie to the oven browns the topping, lending a crisp, nutty layer that contrasts with the smooth custard beneath.
After baking, the pie is cooled and refrigerated to fully set the filling and develop flavors before serving. The combination of spiced pumpkin and sweet apple butter makes this pie a distinctive variation on the traditional pumpkin dessert.
Ingredients
For pie:
- 1 cup apple butter
- 1 cup pumpkin puree
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 egg lightly beaten
- 1 cup evaporated milk
- 1 inch pie shell cold, frozen
For topping:
- 3 tablespoons butter unsalted
- ½ cup flour
- ½ cup brown sugar
- ½ cup pecans chopped
Instructions
For pie:
- Preheat oven to 375 degrees F.
- Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk.
- Remove your frozen pie crust from the freezer, set it on a large baking sheet pan, and pour in the filling.
- Bake the pie for 55 minutes or until a knife inserted 2 inches from the center comes out clean. The pie should be slightly jiggly in the center but set.
For topping:
- Combine the butter, flour, brown sugar, and pecans in a small bowl.
- Top the pie and bake for an additional 15 minutes.
- Let the pie cool out of the oven, cover and store refridgated until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 444kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 245mg | 10% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 5074IU | 101% |
| Vitamin C | 2mg | 2% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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