Apple Cake
User Reviews
4.8
Apple Cake
Description
The Apple Cake recipe calls for a combination of grated apples incorporated directly into a batter made with butter, sugar, eggs, and a blend of dry ingredients including cinnamon, cloves, and baking soda for leavening. The grated apple with peel adds moisture and a rustic texture. Baking the cake in a 9x13 pan yields a moist, tender crumb with spiced aroma.
A unique feature is the caramel sauce prepared gently over a simmering water bath for an hour, until smooth and creamy, which acts as a luscious topping. The cake is best served warm and pairs nicely with whipped cream or ice cream, balancing its dense texture with a creamy finish.
This cake is versatile for different apple varieties; traditionally Granny Smith can be used for tartness, but any apple type works based on preference. Cooling sufficiently before serving allows the flavors to meld and the caramel sauce to thicken slightly.
After baking and cooling, the cake can be frozen for up to three months wrapped tightly, and thawed in the fridge. It can be served cold or gently reheated in the oven or microwave for convenience without losing texture.
Ingredients
- 2 cups granulated sugar
- 1 cup butter , room temperature
- 2 large egg
- 6 small/medium apple grated with peel on (discard the core
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons cloves ground
- 1 cup walnuts optional, chopped
Caramel Sauce:
- 1 cup heavy whipping cream
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
Instructions
- Easy Caramel Sauce (can be made ahead): Place all caramel sauce ingredients in a large glass bowl and stir to combine. Fill a saucepan with about 2 inches of water and bring it to a boil. Turn it to a low simmer. Set glass bowl over the saucepan (or use a double boiler) and simmer the sauce, stirring occasionally, for 1 hour. Pour into a jar and refrigerate for up to 2 weeks.
- Preheat oven to 350 degrees F.
- Wet ingredients: In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the big pile of freshly grated apple.
- Dry ingredients: In a separate bowl, mix together the dry ingredients.
- Combine: Add dry ingredients to the wet ingredients and mix, just until incorporated.
- Bake in a greased 9x13 inch pan for 45-60 min, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.
- Serve warm with caramel sauce and whipped cream or ice cream.
Notes
- Grated apples should be used with peel on to add moisture and texture; core should be discarded.
- The caramel sauce can be made ahead and stored refrigerated for up to two weeks.
- To freeze the cake, allow it to cool completely, wrap well, and thaw overnight before reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 266mg | 11% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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