Apple Cake (Very Moist, Made with Yogurt)
User Reviews
4.9
Apple Cake (Very Moist, Made with Yogurt)
Description
The Apple Cake (Very Moist, Made with Yogurt) features whole apples, peeled only to remove the core but left intact with their skin for texture and flavor, pureed with lemon juice to preserve brightness. The inclusion of Greek yogurt adds moisture to the cake, complementing the butter and sugar mixture. Combining eggs and flour with baking powder produces a tender crumb, and the grated lemon zest enhances the aroma and taste.
The batter is poured into a prepared 8-inch springform pan and baked at 350°F for 50-60 minutes until done, checked by a tester or skewer. Sprinkling some granulated sugar on top after baking can add a subtle crunch and mild sweetness on the surface. The cake’s moistness and balanced sweetness come from the yogurt and apples, making it a pleasing dessert.
This cake is suitable as a snack or dessert alongside tea or coffee, showcasing a fresh fruit flavor with a soft texture. It is simple enough to enjoy in various settings where a light yet satisfying cake is desired.
Ingredients
- 2 large apple or 3, organic, washed and cut into pieces (do not peel, but remove the core/seeds
- 2 Tbsp lemon juice
- 3 egg
- 1 ⅛ cup sugar
- 1 ¾ cup all-purpose flour plain flour in the UK
- 2 ½ tsp baking powder or 1 packet Italian Paneangeli vanilla baking powder
- ⅓ cup butter softened
- ⅓ cup yogurt plain, Greek
- 1 Tbsp lemon grated fresh, zest
Instructions
Make the Apple Cake Batter:
- Preheat oven to 350°F (175°C).
- Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
- In a food processor or blender, process the apple pieces and lemon juice until it is almost pureed.
- Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
- Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.
- Pour into prepared cake tin.
Bake the Cake:
- Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
- Let cool completely before cutting and serving.
- The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!
Notes
- You can substitute pears for the apples if desired, though this has not been tested in this recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10slices
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 271kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 180mg | 8% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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