Apple Carrot Salad – Mrkvový salát

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    155 kcal

  • Course

    Dessert

  • Cuisine

    Czech

Apple Carrot Salad – Mrkvový salát

This is a simple and quick sweet salad made from raw shredded carrots and apples, mixed with lemon juice, sugar, and raisins for added flavor. In Czech, it's called mrkvový salát.

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Ingredients

Servings
  • 2 medium carrots
  • 1 large apple
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon raisins optional
  • 2 Tablespoons lemon juice
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Instructions

  1. Peel 2 medium carrots. Then peel 1 large apple, halve it and remove the core.
  2. Finely shred the carrots and apple using a hand grater with small holes.
  3. Squeeze 2 Tablespoons lemon juice over and sprinkle with 2 Tablespoons granulated sugar. If you like, throw 1 Tablespoon raisins in a bowl.
  4. Stir to combine and serve.

Notes

  • The basic recipe makes 2 portions.
  • This salad can be enjoyed as a sweet snack or dessert.
  • For an extra touch, drizzle a little honey on top.
  • I used a box grater to grate the apples and carrots. Be patient, as hand grating takes a bit of time and effort.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 40g (13%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 46mg (2%) Potassium 392mg (11%) Fiber 5g (20%) Sugar 27g (54%) Vitamin A 10252IU (205%) Vitamin C 15mg (17%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 40g 13%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 46mg 2%
Potassium 392mg 8%
Fiber 5g 20%
Sugar 27g 54%
Vitamin A 10252IU 205%
Vitamin C 15mg 17%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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