Apple Cider Cinnamon Rolls
User Reviews
4.1
48 reviews
Good
Apple Cider Cinnamon Rolls
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Apple Cider Cinnamon Rolls are filled with cinnamon sugar and apples, topped with an apple cider cream cheese frosting. This is the perfect fall breakfast or dessert.
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Ingredients
DOUGH:
- 3-1/4 /4 cups all-purpose flour
- 1/4 /4 cup sugar
- 1 package (1/4 ounce instant yeast)
- 1/2 /2 teaspoon salt
- 3/4 /4 cup milk whole or 2%
- 1/4 /4 cup apple cider or juice
- 1/4 /4 cup butter softened
- 1 egg large, room temperature
FILLING:
- 1/3 /3 cup butter softened
- 2 cups green apple Granny Smith, finely chopped and peeled
- 1-1/4 /4 cups brown sugar packed
- 3/4 /4 cup pecan finely chopped
- 2 teaspoons ground cinnamon
APPLE CIDER CREAM CHEESE FROSTING:
- 1 cinnamon stick
- 2 cups apple cider or juice
- 4 ounces cream cheese softened
- 1/4 /4 cup butter softened
- 1/2 /2 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In a large bowl of a stand mixer, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Add in enough remaining flour (up to 1 cup as needed) to form a soft dough. You will know when you added enough because the dough will start to come away from the sides of the bowl and form a ball. Knead with the stand mixer for 5 minutes. You can knead by hand here if you don't have a mixture.
- Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. For the filling, spread remaining 1/3 cup butter to within 1/2 inch of edges. Combine the apples, brown sugar, pecans and cinnamon; sprinkle evenly over butter.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices or 15 smaller rolls. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes.
- While rolls are rising, reduce the apple cider for frosting. Place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider.
- Preheat oven to 325° F. Bake until golden brown, 20-25 minutes or until center is set. You want to cook long enough so that the apples cook.
- In a large bowl, beat cream cheese, butter, and vanilla until fluffy. Add powdered sugar and beat slowly until combined. Add 2 tablespoons of the reduced apple cider. Beat until smooth. Add more apple cider if desired to reach desired consistency. Spread over warm rolls.
Notes
- Adapted from Taste of Home
- Changed frosting and reduced the cinnamon a bit.
Genuine Reviews
User Reviews
Overall Rating
4.1
48 reviews
Good
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