Apple Cider Donut Holes
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Servings
24 Pieces
-
Calories
107 kcal
-
Course
Dessert, Breakfast, Snacks, Baked Goods
-
Cuisine
American
Apple Cider Donut Holes
Report
Apple cider donut holes are the perfect treat. Packed with apple cider flavor, these baked donuts have a sweet cinnamon sugar crunch on the outside.
Share:
Ingredients
Donut Batter Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup granulated sugar white
- ½ cup apple cider
- ½ cup milk
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
Donut Topping
- 4 tablespoons butter melted
- 1/3 cup granulated sugar white
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees. Prepare a mini muffin pan by coating with cooking spray or melted butter.
- In a large bowl combine flour, baking powder, two teaspoons cinnamon and one cup of sugar, then mix until combined.
- Add the apple cider, milk, beaten egg and vanilla to the dry ingredients. Mix and stir until fully combined into a batter.
- Use a small cookie scoop to fill each section of the mini muffin pan about 3/4 full.
- Bake donuts for 8-10 minutes or until cooked all the way through. Use the toothpick test to make sure the batter is cooked through in the center. Remove donut holes from pan and let cool for a few minutes. See notes for baking in the air fryer.
- Mix together 1/3 cup white granulated sugar and two teaspoon cinnamon. Dip each dough hole in melted butter coating the outside, then roll each donut in cinnamon sugar. Repeat for all donuts then enjoy!
Notes
- To bake these donuts in the air fryer you need a silicone egg bite pan or another silicone mini pan. Preheat the air fryer to 350 degrees then expect these muffins will take about 6-8 minutes to cook through.
- Check the center of the donuts with a toothpick until cooked all the way through, and work in batches as needed.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
12mg
(4%)
Sodium
57mg
(2%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Pieces
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
