Apple Cinnamon Bread
User Reviews
5
Apple Cinnamon Bread
Description
This Apple Cinnamon Bread recipe incorporates peeled and chopped Granny Smith apples mixed into a batter made from flour, sugar, baking powder, butter, cinnamon, eggs, vanilla extract, and milk. Half of the batter is poured into a loaf pan, layered with the apple pieces, then topped with the remaining batter. A cinnamon swirl made from brown sugar, cinnamon, and sugar is sprinkled over the top and lightly pressed into the batter, creating a sweet, spiced topping once baked.
Baked at 350 degrees Fahrenheit, the bread requires 50 to 65 minutes until a toothpick inserted in the center comes out clean. The result is a light, moist bread with chunks of tender apple throughout and a cinnamon sugar crust that adds a delightful sweetness and slight crunch. The combination of vanilla, cinnamon, and tart apples delivers a comforting flavor profile.
Once cooled completely, this loaf can be sliced and served plain or with butter. It stores well at room temperature for several days and can be toasted for added warmth and texture.
Ingredients
Ingredients
- 1 ½ cup flour
- ⅔ cup sugar
- 1 ¾ teaspoon baking powder
- ½ cup butter unsalted
- 1 1/2 teaspoon cinnamon ground
- 2 large egg
- 1 ½ teaspoon vanilla extract pure
- ½ cup milk whole
- 2 large apple peeled and chopped, granny smith
Cinnamon Swirl
- 1/3 cup light brown sugar
- 1 teaspoon cinnamon ground
- 2 tablespoons sugar
Instructions
Directions
- Preheat oven to 350 degrees and spray a 9 x 5 glass loaf pan with baking spray.
- In a small bowl make your cinnamon swirl. Mix together the brown sugar, 2 tbsp sugar and 1 tsp ground cinnamon, set aside.
- In a large bowl, beat together the sugar and butter until combined and fluffy.
- Beat in the eggs one at a time until combined.
- Beat in the vanilla extract.
- In a medium bowl, whisk together the flour and baking powder until combined.
- Gradually mix the dry ingredients into the batter.
- Mix in the milk into the batter.
- Scoop half of the batter into the loaf pan.
- Lay the chopped apples in a layer onto the top of the batter.
- Cover the chopped apples with remaining batter.
- Sprinkle the cinnamon mixture on top and lightly push into the batter.
- Bake in the oven 50-65 minutes or until a toothpick comes out clean!
- Allow to cool completely!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 32mg | 1% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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