Apple Cinnamon Loaf Cake Recipe
User Reviews
0
0 reviews
Unrated
Apple Cinnamon Loaf Cake Recipe
Report
This apple cinnamon loaf cake recipe is one of my favorite Christmas dessert recipes. The wonderful smell of cinnamon combined with vanilla, anise, apple, raisins, and pecans in this apple cinnamon loaf cake makes it perfect for the holiday season.
Share:
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup of sugar.
- ¼ teaspoon salt
- ½ cup butter to be melted
- 1 egg beaten
- ½ cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon anise optional
- 1 cup of peeled chopped apples.
- ½ cup raisin
- ½ cup pecan optional, chopped
Instructions
- Preheat oven to 350°F (175°C/Gas Mark 4)
- Lightly grease a loaf pan all over.
- In a mixing bowl, combine the flour, anise, salt, baking soda, sugar, and cinnamon.
- Incorporate the melted butter, egg, milk, and vanilla extract. Stir & mix well, whilst folding in the raisins, chopped apples, and pecans.
- Pour the mixture into the loaf pan.
- Sprinkle the top with chopped pecans.
- Bake for 45 minutes or until the center of the loaf is cooked thoroughly.
- Leave to stand for 10 minutes in the pan before transferring it to a wire rack to cool.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
