Apple Cinnamon Muffins
User Reviews
0.0
0 reviews
Unrated
Apple Cinnamon Muffins
Report
Apple Cinnamon Muffins are moist, tender spiced muffins with chopped apples, crumble topping, and cinnamon vanilla icing. Perfect for fall!
Share:
Ingredients
Crumble Topping:
- 1/2 cup sugar
- 2/3 cup flour
- 1/4 cup unsalted butter , cold, cubed
- 1 teaspoon cinnamon
Apple Cinnamon Muffins:
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 large eggs , lightly beaten
- 1 cup unsalted butter , melted
- 1 1/4 cups sugar
- 1 1/4 cups milk
- 2 Honeycrisp Apples , cored, peeled and diced (about 1 pound)
Cinnamon Vanilla Icing:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Add to Shopping List
Instructions
- To make the crumble topping smash together the sugar, flour, butter and cinnamon with a fork until just combined.
- Refrigerate the topping for 20 minutes.
- Preheat the oven to 375 degrees and line two 12 cup muffin trays with paper liner cups.
- In a large bowl whisk together the flour, baking powder, baking soda, salt and cinnamon until well combined (this will help the muffins be tender).
- In a medium bowl whisk together the eggs, melted butter, sugar and milk.
- Add the wet mixture to the flour mixture slowly while whisking.
- Whisk until the mixture is just barely combined (do not over-mix).
- Fold in the apples.
- Fill the muffin liners 3/4 full.
- Sprinkle the crumble mixture over the muffins in clumps to make nice crumbs.
- Bake for 20-24 minutes until a toothpick comes out clean.
- Let cool completely.
- To make icing, whisk together powdered sugar, milk, vanilla extract and cinnamon until smooth and drizzle the thick icing over the muffins.
- Let sit 20 minutes to harden.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
49mg
(16%)
Sodium
141mg
(6%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
364IU
(7%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 141mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
