Apple Cinnamon Pancakes

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    354 kcal

  • Course

    Breakfast

  • Cuisine

    American, British

Apple Cinnamon Pancakes

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Nothing is better for breakfast than fluffy pancakes. And these have some added spice! Apple Cinnamon Pancakes are a great way to start your day.

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Ingredients

Servings
  • 200 g self-raising flour
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1 egg
  • 350 ml skimmed milk
  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • 2 apple diced
  • 1 teaspoon vanilla extract
  • 1 tablespoon olive oil
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Instructions

  1. Mix together 200 g Self-raising flour and 1 teaspoon Baking powder.
  2. Whisk 1 Egg and 350 ml Skimmed milk together, then add to the flour with 1 teaspoon Vanilla extract and 1 teaspoon Vegetable oil and gently mix into a batter.
  3. Add 1 tablespoon Butter to a frying pan and then gently cook 2 Apple for 2-3 minutes until softened.
  4. Mix the cooked apple and 2 teaspoon Cinnamon into the batter mix.
  5. Heat 1 tablespoon Olive oil in a large frying pan and add spoonful of the mixture to make the pancakes to your desired size. Cook for 3 mins each side.

Notes

  • Add some extra sweetness to these pancakes with a sprinkling of raisins into the batter mix.
  • Try not to over mix the pancake batter, as you risk making it too dense and these pancakes really should be light and fluffy.
  • Make sure the pan is not too hot when you add the pancake batter, as it will burn the outside of the pancake, and leave the inside uncooked. You can test the heat of the pan with a little drop of batter first.
  • You will know that the pancake is ready to flip when when little bubbles start to form on top.
  • These are larger pancakes, however you could make mini ones that would be great for baby led weaning, especially if using grated apple. It's a great way to introduce weaning babies to spices too.
  • We used butter to cook the pancakes, as it does give that nice buttery flavour. However you could use a spray of oil, or wipe some oil around the pan.

Nutrition Information

Show Details
Serving 3pancakes Calories 354kcal (18%) Carbohydrates 74g (25%) Protein 15g (30%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 227mg (9%) Potassium 810mg (23%) Fiber 12g (48%) Sugar 31g (62%) Vitamin A 202IU (4%) Vitamin C 4mg (4%) Calcium 269mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving 3pancakes
Calories 354kcal 18%
Carbohydrates 74g 25%
Protein 15g 30%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 227mg 9%
Potassium 810mg 17%
Fiber 12g 48%
Sugar 31g 62%
Vitamin A 202IU 4%
Vitamin C 4mg 4%
Calcium 269mg 27%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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