Apple Cobbler
User Reviews
5
Apple Cobbler
Description
This Apple Cobbler uses peeled, cored, and sliced apples tossed in a cinnamon and sugar mix before being placed in a baking dish. A separate topping is made from combined dry ingredients and eggs, forming coarse crumbs that are sprinkled evenly over the apple filling. Melted butter is drizzled over the topping before baking at 350°F until the topping is golden and the apples are tender.
The resulting dessert has a soft apple base with balanced sweetness and spice, contrasted by a warm, buttery, and slightly crisp topping. Cinnamon flavor ties the filling and topping together. It is traditionally served warm and can be topped with caramel sauce and vanilla ice cream for added richness and temperature contrast.
Recommended apple varieties for baking include Granny Smith, Jonagold, Golden Delicious, Honeycrisp, Jonathan, Braeburn, Pink Lady, and McIntosh. These varieties provide a good balance of sweetness and acidity and hold texture well during baking.
Ingredients
Apple Filling
- 6-8 large apple peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples
- 2/3 cup granulated sugar
- 1 tsp ground cinnamon
Topping
- 2 cups all-purpose flour
- 1 1/2 cup granulated sugar
- 2 large egg
- 2 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 2/3 cup butter melted
- Ice cream if desired for topping
- caramel sauce if desired for topping
Instructions
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Notes
- Preferred apples for baking this cobbler include Granny Smith, Jonagold, Golden Delicious, Honeycrisp, Jonathan, Braeburn, Pink Lady, and McIntosh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 251mg | 10% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
