Apple Cobbler
User Reviews
3.9
Apple Cobbler
Description
The recipe starts by peeling and slicing large Granny Smith apples into quarter-inch slices. The apples are then tossed with sugar and ground cinnamon to balance their tartness and add warming spice notes. This apple mixture is spread in a baking dish and acts as a juicy, flavorful filling once cooked.
The topping is prepared by stirring together flour, sugar, baking powder, salt, and eggs until it resembles coarse crumbs, then drizzling melted butter over it before spreading the mixture atop the apples. Baking at 350 degrees for 45 to 60 minutes develops a golden brown crust with a soft crumb that contrasts with the tender cooked apples beneath.
After baking, the cobbler is cooled for around 10 minutes before serving to allow the filling to set slightly. It is traditionally enjoyed with accompaniments like ice cream or caramel sauce, which add creaminess and extra sweetness, complementing the fruit's tartness and the rich topping.
Ingredients
For the apple filling
- 8 large apple Granny Smith variety
- 1/2 cup sugar to taste
- 1 teaspoon ground cinnamon
For the topping
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large egg
- 2/3 cup butter melted
Instructions
- Preheat oven to 350 degrees.
- Peel and slice the apples into 1/4 inch thick slices.
- Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
- Pour apples into a 9x13 baking dish and set aside.
- Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
- Pour the crumbs over the apples to cover.
- Drizzle the melted butter evenly over the crumb mixture.
- Bake for 45-60 minutes or until the topping is golden brown.
- Cool 10 minutes before serving.
Notes
- Serve warm with ice cream and caramel sauce to enhance flavor and texture contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 626 kcal
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 117g | 39% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 375mg | 16% |
| Potassium | 394mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 85g | 170% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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