Apple Cobbler Recipe
User Reviews
5
Apple Cobbler Recipe
Description
Apple Cobbler Recipe brings together seven to eight peeled, sliced tart apples sweetened with sugar and cinnamon, layered in a baking dish. Topped with a mixture of flour, sugar, cinnamon, eggs, baking powder, salt, and melted butter that forms a coarse crumbly dough, it bakes at 350°F for 50 to 60 minutes until golden and the apples soften under the crust. The cinnamon and sugar sprinkle over the apples enhances the fruit’s natural tartness with a warm spice. The result is a homestyle dessert where tender, flavorful apples meet a buttery, lightly crisp topping that holds together well.
The recipe's straightforward approach means it fits easily into a home baker’s repertoire, yielding a dessert to serve warm straight from the oven. Adding ice cream on top can balance the fruit’s acidity with creamy coldness if desired, but the cobbler also shines on its own.
This traditional apple cobbler recipe utilizes basic pantry staples and simple preparation techniques, making it practical for seasonal apple harvests or any time a comforting baked fruit dish is wanted. It provides a sweet, textured finish with a contrast of soft fruit and crumbly dough.
Ingredients
- 7-8 large apple peeled, sliced to 1/4", tart cooking variety, 9 cups
- 3/4 cup sugar
- 3/4 tsp cinnamon
- 2 cups all-purpose flour
- 2 cups sugar
- 2 lg egg
- 2 tsp baking powder
- 3/4 tsp salt
- 2/3 cup butter melted
- Ice cream optional
Instructions
- Pre-heat oven to 350°F.
- Place sliced apples in ungreased 13x9-inch baking dish.
- In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
- Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
- Serve warm. Top with ice cream for extra goodness!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 237mg | 10% |
| Potassium | 109mg | 2% |
| Sugar | 45g | 90% |
| Vitamin A | 315IU | 6% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.