Apple Cobbler Recipe
User Reviews
5
Apple Cobbler Recipe
Description
The Apple Cobbler Recipe uses peeled, cored, and sliced Gala apples simmered in a mix of honey, lemon juice, and spices until soft. This filling is then portioned into ramekins and topped with a tender batter made by cutting cold butter into a blend of white whole wheat and all-purpose flours with baking powder, baking soda, sugar, cinnamon, and nutmeg. A mix of buttermilk and canola oil moistens the dry ingredients to create a biscuit-like topping. After baking at a high temperature until the topping is golden and the apples are bubbling, the cobbler rests briefly before serving. Its flavor combines the sweet, delicate taste of Gala apples with warm spices. The topping offers a soft, crumbly texture and a lightly browned crust.
This dessert can be served warm alone or with cream or ice cream if desired. Choosing sweeter apples like Gala reduces the need for additional sugar, as noted in the recipe tips.
Ingredients
- 2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
- 1/4 cup white whole wheat flour King Arthur brand
- 6 tablespoons honey
- 1/4 cup all-purpose flour King Arthur brand
- 2 tbsp cornstarch
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp nutmeg
- 1/4 tsp baking soda
- pinch salt
- salt pinch
- 1/2 tablespoon lemon juice fresh
- 2 tbsp butter chilled, whipped
- 1/2 cup water
- 1/3 cup buttermilk low-fat
- 1 tbsp canola oil
- 1 tsp light brown sugar (unpacked)
Instructions
- In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
- Divide warm apples into 8 (4 inch) ramekins.
- Preheat the oven to 400F.
- In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
- Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
- In a small bowl combine buttermilk and oil; mix well.
- Add to the dry mixture and mix until just moistened, careful not to over-mix.
- Spoon the batter over the apples in the ramekins.
- Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1cobbler | |
| Calories | 215kcal | 11% |
| Carbohydrates | 44.5g | 15% |
| Protein | 1.5g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 5.5mg | 2% |
| Sodium | 71mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
