Apple, Coconut and Pecan Bundt Cake
User Reviews
5
6 reviews
Excellent
Apple, Coconut and Pecan Bundt Cake
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The recipe for a scrumptious dessert: a very moist Apple, Coconut and Pecan Bundt Cake!
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Ingredients
Cake
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground cinnamon
- 3 egg beaten
- 1 1/2 cups vegetable oil
- 1/4 cup orange juice
- 1 tbsp vanilla extract
- 3 cups apple peeled and finely chopped
- 1 cup coconut shredded
- 1 cup pecans chopped
Glaze
- 1/2 cup butter 1 stick
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 tsp baking soda
Notes
- This cake will stay fresh in the fridge for up to a week as the glaze helps it retain its moisture.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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