Apple, Coconut and Pecan Bundt Cake

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    2 hrs

  • Course

    Dessert

  • Cuisine

    American

Apple, Coconut and Pecan Bundt Cake

The recipe for a scrumptious dessert: a very moist Apple, Coconut and Pecan Bundt Cake!

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Ingredients

Cake

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp ground cinnamon
  • 3 egg beaten
  • 1 1/2 cups vegetable oil
  • 1/4 cup orange juice
  • 1 tbsp vanilla extract
  • 3 cups apple peeled and finely chopped
  • 1 cup coconut shredded
  • 1 cup pecans chopped

Glaze

  • 1/2 cup butter 1 stick
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda

Notes

  • This cake will stay fresh in the fridge for up to a week as the glaze helps it retain its moisture.
Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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