Apple Cranberry Crisp
User Reviews
4.9
Apple Cranberry Crisp
Description
Apple Cranberry Crisp starts with sliced apples and fresh cranberries mixed with granulated sugar, lemon juice, and vanilla extract to create a bright, fruity base. A topping of old-fashioned oats, brown sugar, all-purpose flour, cinnamon, and cold cubed butter is cut together until crumbly. This topping is spread evenly over the fruit layer in an oven-safe dish.
During baking at 375 degrees, the fruit softens while the topping browns and becomes crisp, providing contrasting textures. The cinnamon adds warmth to the oat crumble, complementing the tartness of the cranberries and the sweetness of the apples.
The crisp is served warm, often accompanied by ice cream or whipped cream to add creaminess and mellow the tart fruit flavors. This dessert suits colder seasons or anytime a straightforward fruit crisp is desired.
Ingredients
Fruit
- 6 apple sliced (I used Honeycrisp, large
- 12 oz cranberries fresh
- 1/4 cup granulated sugar
- 1 Tbsp lemon juice
- 2 tsp vanilla extract
Crumble
- 1/3 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 5 Tbsp butter cubed, cold
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
- In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
- In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
- Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.
- Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
- Serve with ice cream or whipped cream, if desired.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 93mg | 4% |
| Potassium | 291mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 47g | 94% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 45mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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