Apple Cranberry Crisp
User Reviews
4.8
39 reviews
Excellent
Apple Cranberry Crisp
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Apple cranberry crisp is a warm, comforting, and cozy autumn dessert. Perfect for dinner guests and leftovers make a terrific breakfast the next morning.
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Ingredients
For the topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar firmly packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 stick (4 oz) unsalted butter cold, cut into small pieces
- 1/2 cup pecans or walnuts chopped (optional)
For the filling
- 1/3 cup granulated sugar
- 2 teaspoons lemon zest
- 2 teaspoons cornstarch
- 2 pounds baking apples such as Honeycrisp or Granny Smith, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
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Instructions
Make the topping
- Crank up the oven to 375°F (190°C).
- Mix the oats, flour, brown sugar, cinnamon, ginger, and salt together in a large bowl.
- Add the butter and use a pastry blender or your fingers to mix the butter into the dry ingredients until the mixture is crumbly. Stir in the nuts, if using.
Make the filling
- Dump the sugar into a large bowl. Add the lemon zest and use your fingertips to rub the lemon zest into the sugar until fragrant. Whisk in the cornstarch.
- Add the apples and cranberries to the sugar and stir to coat well. Scrap the fruit into a 2 1/2-quart baking dish. Scatter the topping evenly over the fruit, making sure that all of the apples and cranberries are covered.
- Bake until the apples are tender when poked and the topping is golden brown, 50 to 60 minutes. Let the crisp cool on a wire rack for at least 15 minutes before serving.
- Serve warm or at room temperature.
Notes
- Make individual crisps--To make individual apple cranberry crisps, divvy the filling and topping between six 8-ounce ramekins and reduce the baking time to about 40 minutes.
- Storage and reheating--Store the crisp, covered, at room temperature for up to 3 days, or freeze for up to 3 months. Thaw at room temperature before reheating. Reheat in a 300°F oven until warmed through.
Nutrition Information
Show Details
Serving
1portion
Calories
397kcal
(20%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
81mg
(3%)
Fiber
6g
(24%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 397kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 81mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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