Cranberry Apple Crisp
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Cranberry Apple Crisp
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This Cranberry Apple Crisp have a sweet and tart fruit flavoring with a soft, buttery oat crumble overtop for the perfect combination. This is a sweet and savory dessert that will be a family favorite during the holidays!
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Ingredients
- Reynolds Wrap® Non-Stick Foil
- 12 ounces fresh cranberries
- 3 cups Granny Smith apples peeled and chopped
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
Crisp Topping:
- 1 ½ cups old-fashioned oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup all-purpose flour
- ¼ cup Chopped Pecans
- ½ cup melted butter
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a 9 x 13-inch pan with Reynolds Wrap® Non-Stick Foil.
- In a medium-sized bowl add 12 ounces fresh cranberries, 3 cups Granny Smith apples, 1 cup granulated sugar, and 3 tablespoons all-purpose flour, and mix until coated. Evenly spread into the bottom of your 9 x 13-inch pan.
To make the crisp topping:
- In a medium-sized bowl, combine 1 ½ cups old-fashioned oats, ½ cup brown sugar, 1 teaspoon cinnamon, ½ cup all-purpose flour, ¼ cup chopped pecans, and ½ cup melted butter.
- Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.
Nutrition Information
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Calories
525kcal
(26%)
Carbohydrates
89g
(30%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
100mg
(4%)
Potassium
293mg
(8%)
Fiber
8g
(32%)
Sugar
46g
(92%)
Vitamin A
408IU
(8%)
Vitamin C
8mg
(9%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 89g | 30% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 293mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 46g | 92% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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