Apple Cranberry Crumble
User Reviews
5
Apple Cranberry Crumble
Description
Apple Cranberry Crumble is made by layering a fruit filling of Gala apple slices and fresh cranberries with brown sugar, oats, cinnamon, and a slight touch of flour to thicken juices. The topping combines oats, chopped walnuts or pecans, butter, and a little sugar, giving a crunchy contrast when baked.
Baked uncovered at a moderate temperature for nearly an hour, the fruit softens while the topping turns a golden brown and bubbly. The resulting dessert offers tart, juicy berries paired with tender, sweetened apples and a textured oat-nut crust. This crumble can be served warm on its own or with cream, yogurt, or ice cream.
Ingredients
- 3 cups apple Gala variety; about 4; peeled, sliced
- 3/4 cup oats check lables for gluten-free, dry, quick-cooking
- 1 cup cranberries fresh
- 1/4 cup light brown sugar packed
- 1 tbsp flour or cornstarch; for gluten-free
- 1 tbsp all-purpose flour (or gluten-free flour mix)
- 1/2 tsp cinnamon
- 3 tbsp butter or dairy free butter, melted, whipped
- 2/3 cup pure maple syrup
- 1/4 cup walnuts chopped, or pecans
- cooking spray
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F.
- Lightly spray a 9-inch square baking dish with cooking spray.
- Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
- Pour into baking dish and even out with a spoon.
- In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
- Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 3/4 scant cup | |
| Calories | 211kcal | 11% |
| Carbohydrates | 44.5g | 15% |
| Protein | 2g | 4% |
| Fat | 5.5g | 8% |
| Sodium | 186.6mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 35.5g | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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