Apple Crescent Dumplings Recipe
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Apple Crescent Dumplings Recipe
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Flaky butter crusted apple crescent dumplings are spiced to perfection. They are warm, cozy, and melt-in-your-mouth tasty!
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Ingredients
- 2 medium green apples
- 2 cans refrigerated crescent rolls
- 3/4 cup butter melted
- 1 cup brown sugar packed
- 1 teaspoon cinnamon
- 2/3 cup Sprite or 7Up
- Whipped Cream optional
- Caramel sauce optional
Instructions
- Preheat the oven to 350. Spray a 9 x 13 baking dish with cooking spray.
- Peel and core the apples, and cut each apple into 8 pieces, to make 16 pieces total. Lay the crescent rolls out and place an apple slice at the bottom of each crescent roll. Roll up the dough toward the point and place seam-side down in the prepared baking dish. Repeat with the remaining crescent rolls.
- In a medium bowl, whisk together the melted butter, brown sugar, and cinnamon. Pour the butter mixture over the dumplings, covering them evenly.
- Pour the sprite into the spaces between the dumplings (not directly over the dumplings) and around the sides of the pan.
- Bake 33-36 minutes, or until golden brown. Let stand 15 minutes before serving.
Nutrition Information
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Calories
244kcal
(12%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
303mg
(13%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
279IU
(6%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 303mg | 13% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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