Apple Crisp
User Reviews
5
2 reviews
Excellent
Apple Crisp
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Warm baked cinnamon apples topped with a buttery, brown sugar oat topping. This simple, classic recipe highlights the natural flavoring of the apples with timeless fall flavorings. Making this Apple Crisp recipe a family favorite.
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Ingredients
- 3 lbs apple approx 8 apples) peeled and diced to 3/4 chunks, Granny Smith variety
- ½ cup light brown sugar packed, 107 g
- ¼ cup all-purpose flour 30 g
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon lemon juice freshly squeezed
- ¼ cup butter melted, unsalted; 57 g
Crisp Oat Topping
- 1 cup rolled oats 89g
- ¾ cup all-purpose flour 90g
- ¾ cup light brown sugar packed, 160g
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup butter cold, unsalted, 170g
Instructions
- Prepare the apples by peeling the skin, then slicing to remove the core. Slice the apples thin (approx 1/4 inch thick), then chop to 3/4 inch wide chunks (this makes it easier to eat than leaving apples in slices).
- Place the diced apples in a medium size mixing bowl.
- Add the brown sugar, flour, vanilla, cinnamon, nutmeg, salt, lemon juice and melted butter to the apples. Stir to combine.
- Pour the apple mixture into a 9x13 or 3 quart baking dish. Spread to create an even layer.
- In another mixing bowl combine the rolled oats, flour, light brown sugar, baking powder, cinnamon and salt. Stir this with a fork to combine.
- Dice the cold butter into small squares, then add this to the topping mixture.
- Using a pastry cutter, butter knives, or forks, cut the butter into the topping mixture until it has a coarse texture. Don’t leave chunks larger than 1/2 inch.
- Sprinkle the topping mixture over the top of the apple mixture in an even layer.
- Bake for 45 minutes or until topping is lightly golden brown and apple mixture is bubbling along edges.
- Remove from oven and allow to cool for 5-10 minutes before serving.
- Serve warm with vanilla ice cream.
Equipments used:
Notes
- To Make Ahead: Prepare the apples according to the recipe. Store in a sealed container, in the fridge, for up to one day. Make the crumb topping and store separately in the fridge.
- To Freeze: Prepare and bake apple crisp as directed. Cool completely to room temperature, then cover with aluminum foil. Store in the freezer for up to 3 months. Remove and thaw overnight in the refrigerator. To reheat, place in a 350°F oven for 20-25 minutes or until heated through.
Nutrition Information
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Calories
521kcal
(26%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
187mg
(8%)
Potassium
292mg
(6%)
Fiber
6g
(24%)
Sugar
51g
(102%)
Vitamin A
802IU
(16%)
Vitamin C
9mg
(10%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 187mg | 8% |
| Potassium | 292mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 51g | 102% |
| Vitamin A | 802IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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