Apple Crisp
User Reviews
5
Apple Crisp
Description
Apple Crisp features a fruit filling made of peeled, cored apple chunks tossed with sugar, flour, lemon juice, vanilla, and cinnamon to create a sweet and slightly tart base with aromatic spice. The streusel topping is prepared by cutting butter into a mixture of flour, oats, brown sugar, and cinnamon until coarse crumbs form. Together, they bake until the apples become tender and the topping turns a golden brown.
The final dish melds a soft, juicy fruit layer with a crispy, buttery streusel, providing contrasting textures in each bite. The cinnamon and vanilla offer warmth and depth to the flavor profile.
This dessert is best served warm, either on its own or with a scoop of vanilla ice cream or whipped cream, making it suitable for after meals or as a comforting snack during cooler weather.
Ingredients
Filling
- 7-8 apple peeled, cored, and cut into chunks
- 2 Tablespoons granulated sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Streusel
- 1 cup all-purpose flour (125g)
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter salted
Instructions
- Preheat the oven to 375°F.
- Add apples, sugar, flour, lemon juice, vanilla, and cinnamon to a 9x13-inch pan. Toss to coat the apples evenly.
- In a large bowl, combine the remaining flour, oats, brown sugar, cinnamon and butter using a pastry cutter to cut the softened butter into the other ingredients until they resemble coarse crumbs. Sprinkle over the apple layer.
- Bake for 35-40 minutes until the apples are tender and the crisp topping is a nice golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 108mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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