Apple Crisp Crumb Cake
User Reviews
5
3 reviews
Excellent
Apple Crisp Crumb Cake
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Apple Crisp Crumb Cake is the perfect mix of the classic New York Crumb Cake with large chunks of buttery crumb topping and the ultimate apple crisp.
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Ingredients
APPLE CRISP CRUMB TOPPING:
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons butter 1 stick), melted and still warm, unsalted
- 1 3/4 cups cake flour (7 ounces)
- 1 Fuji apple diced
- 2 teaspoons cinnamon
- 3/4 cup oats regular
CAKE INGREDIENTS:
- 1 1/4 cups cake flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons butter 3/4 stick, cut into small pieces, softened, unsalted
- 1 egg large
- 1 egg large, yolk
- 2 teaspoon vanilla extract
- 1/3 cup buttermilk
- 1 Fuji apple diced
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
Instructions
APPLE CRISP CRUMB TOPPING:
- Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
- Whisk together and add in cake flour until combined. Form into a dough ball.
- In a second bowl add the apple, cinnamon, oats and stir.
- Let them sit until you are done making the cake.
CRUMB CAKE:
- Preheat oven to 325 degrees.
- Use baking spray or butter and flour a cheesecake or cake pan.
- In a stand mixer, add flour, sugar, baking soda, and salt.
- On low speed, add butter in pieces.
- Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
- Add in your remaining cake ingredients, egg, egg yolk, vanilla, buttermilk, apple, cinnamon and brown sugar.
- Mix until light and fluffy, another 1-2 minutes.
- Pour and spread cake batter into greased baking pan.
- Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
- Spoon over the apple topping over the crumbles.
- Bake for 50-55 minutes, or until a knife is inserted and comes out clean.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
65mg
(22%)
Sodium
113mg
(5%)
Potassium
104mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
475IU
(10%)
Vitamin C
1.4mg
(2%)
Calcium
39mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 65mg | 22% |
| Sodium | 113mg | 5% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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