Apple Crisp Muffins
User Reviews
4.9
60 reviews
Excellent
Apple Crisp Muffins
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Apple Crisp Muffins are filled with juicy chunks of apple and topped with a brown sugar streusel so you can enjoy your favorite fall dessert, for breakfast!
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Ingredients
crisp topping
- 1/2 cup all purpose flour
- 3 Tbsp unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 tsp apple pie spice
muffins
- 2 cups all purpose flour
- 3/4 cup brown sugar, packed
- 1 1/2 tsp apple pie spice
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup buttermilk
- 2 tsp vanilla extract
- 2 medium apples, peeled and cut in small dice (about 2 cups)
Instructions
- Preheat oven to 350F. Butter a 12-cup muffin tin, or line with muffin liners.
- Mix up the crisp topping using your fingers. Rub the butter into the dry ingredients until there is no dry flour left and the mixture has a fine crumbly texture.
- In a large bowl, whisk together the flour, brown sugar, apple pie spice, baking powder, baking soda and salt until everything is fully incorporated. Make sure to blend in any lumps of brown sugar.
- In a separate bowl, whisk the eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, along with the chopped apples, and fold together gently until there are no dry bits of flour left. Do not over mix at this point.
- Fill your muffin cups quite full, and then sprinkle generously with crisp topping. Note: At this point you can bake right away or let the muffins sit on the counter for an hour. I find this results in a higher rise, but it's optional. If you choose to let the muffins rest for an hour, wait to add the crisp topping untl just before baking.
- Bake for about 25 minutes until risen and golden. You can check with a toothpick to see if the center is done if you're unsure.
- Let cool 10 minutes, then remove the muffins to a cooling rack. Enjoy while still warm with a little butter, or rewarm in the microwave for 30 seconds.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
202mg
(8%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 202mg | 8% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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