Apple Crisp Muffins
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Apple Crisp Muffins
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Apple Crisp Muffins are soft, fluffy, moist, and full of apple chunks, nutmeg, cinnamon, and brown sugar with a streusel topping. The perfect Fall breakfast!
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Ingredients
Apple Muffin:
- 1 cup buttermilk
- 1 1/2 cups brown sugar , packed
- 1 large egg
- 1/2 cup unsalted butter , melted
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 red apples , diced (about 2 cups)
Crisp Topping:
- 3/4 cups flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar , packed
- 1/4 teaspoon kosher salt
- 1/2 cup rolled oats , not instant
- 4 tablespoons cold unsalted butter , diced
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Instructions
- Preheat the oven to 375 degrees and line a muffin tin with muffin liners.
- To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract.
- Mix on the lowest speed setting until smooth, about 30 seconds.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.
- Fold in the apples, then scoop into the muffin liners.
- To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter.
- Bake for 20-22 minutes.
Nutrition Information
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Calories
423kcal
(21%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
48mg
(16%)
Sodium
276mg
(12%)
Potassium
158mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
425IU
(9%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 48mg | 16% |
| Sodium | 276mg | 12% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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