Apple Crisp Pie
User Reviews
5
Apple Crisp Pie
Description
This pie begins by cooking sliced Golden Delicious apples with lemon juice, cinnamon, nutmeg, and butter until softened and juicy. The cooking liquid is reduced to a syrup before mixing with sugars, vanilla, additional spices, flour, oats, and an egg to form the filling, which is then placed in the pie crust.
The topping is a crumble made by mixing flour, sugars, salt, rolled oats, and diced butter by hand into small clusters. This crumble is spread over the apple filling and baked at 375°F for about 50 minutes until the topping is golden and crisp.
The result is a warm dessert combining tender, sweet-spiced apples with a crunchy, buttery oat topping. This pie offers a textural contrast and comforting autumnal flavors suitable for serving with cream or ice cream.
Ingredients
- 1 pie crust
- 3 pounds apple sliced, Golden Delicious variety
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- generous pinch of ground nutmeg
- 1/4 cup butter unsalted
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar , loosely measured
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves ground
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1 egg large
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar , packed
- 1/2 teaspoon kosher salt
- 1 cup rolled oats
- 4 ticks butter diced, unsalted
Instructions
- Preheat oven to 375 degrees.
To Make the Filling:
- Add the apples, lemon juice, 1/4 teaspoon cinnamon, nutmeg and 2 sticks of butter in a large skillet, I used my trusty cast iron skillet.
- Cook on medium for 5-7 minutes or until the apples are just wilted and have released their juices.
- Drain the apple in a colander back into the skillet.
- Put the apples into a bowl.
- Cook the remaining juices down into a syrup the consistency of honey.
- Add the reduced syrup, 3/4 cup sugar, 1/4 cup brown sugar, 2 teaspoons vanilla, 1 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon cloves, 3/4 cup flour, 3/4 cup rolled oats and egg. Mix well and add to pie crust.
To Make the Crumble:
- Combine 1 1/2 cups flour, 3/4 cup sugar, 3/4 cups brown sugar, 1/2 teaspoon kosher salt, 1 cup rolled outs and 2 sticks butter and mash together with your hands into small clusters.
- Add crumble to the top of the filling.
- Bake for 50 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 122g | 41% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 224mg | 9% |
| Potassium | 309mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 73g | 146% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 52mg | 5% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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