Caramel Apple Crumb Pie
User Reviews
4.6
144 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
8 slices
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Calories
359 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Caramel Apple Crumb Pie
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My favorite apple pie! Piled high with crumbly oat topping and drizzled with sweet caramel sauce!
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Ingredients
For the Apple Pie
- 1 unbaked pie crust
- 5 apples, peeled and thinly sliced
- 1 tablespoon fresh lemon juice
- 3 tablespoons flour
- 3 tablespoons brown sugar
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
For the Crumb Topping
- 1/2 cup old fashioned oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold butter, cubed
- Caramel sauce for drizzling on top
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Instructions
To Make the Apple Pie
- Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Create a fluted crust with your fingers or crimp the edges with a fork. Refrigerate until the rest of the pie is prepped.
- Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated.
- In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form.
- Pour the apples into the unbaked prepared pie crust. Top the apple filling with the oat topping. Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. If the crust and topping start to get too brown, place a piece of foil loosely over the top. I usually do this about halfway through the baking time.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
15mg
(5%)
Sodium
232mg
(10%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 232mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
144 reviews
Excellent
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