Apple Crumb Pie
User Reviews
4.4
78 reviews
Good
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Total Time
1 hr 30 mins
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Servings
8
Apple Crumb Pie
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Apple Crumb Pie, or Dutch Apple Pie, combines flakey pie crust, perfectly spiced apple filling, and a sweet streusel topping for the ultimate fall dessert.
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Ingredients
- Crust for a 9-inch single-crust pie
- 6 cups peeled cored, and thinly sliced apples (see note)
- ⅓ cup granulated sugar
- 3 tablespoons flour
- 1 tablespoon lemon juice
- 1 ½ teaspoons homemade apple pie spice
For the crumb topping:
- ¾ cup flour
- ½ cup brown sugar
- ⅓ cup pecan chips
- Pinch salt
- 5 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 375°F. Place the pie crust in a 9-inch pie plate and crimp the edges. Set aside; keep in the refrigerator if necessary to keep the crust cold.
- In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Set aside.
- In a small bowl, stir together the flour, brown sugar, pecan chips, and a pinch of salt. Stir in the melted butter and mix until all of the flour is moistened and the mixture forms crumbs.
- Add the apples and all of their juices to the pie plate. Top evenly with the crumb mixture.
- Place the pie plate on a rimmed baking sheet. Bake for 50-60 minutes or until the crust and crumble are golden brown, the juices are bubbling at the edges and the apples are tender. If the crust or crumble start to brown too much before the apples are tender, cover the edges with foil or tent the top loosely with foil to keep the pie from getting too dark.
- Allow the pie to cool completely before serving.
Notes
- Makes 1 9-inch pie.
- I used honeycrisp apples for this recipe, but any good baking apple or mix of apples will work here.
Genuine Reviews
User Reviews
Overall Rating
4.4
78 reviews
Good
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