Cranberry Apple Crisp
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
55 mins
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Servings
8
Cranberry Apple Crisp
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Cranberry apple crisp is sweet, tart, and perfect for the holiday season.
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Ingredients
For fruit filling:
- 5 ½ cups peeled, cored, and diced Granny Smith apple from 4 large or 5 medium apples
- 8 ounces fresh or frozen cranberries
- ⅔ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons flour
- ½ teaspoon cinnamon
For topping:
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon freshly ground nutmeg
- 1 cup rolled oats
- ½ cup unsalted butter melted
For serving (optional):
- vanilla bean ice cream
- Whipped Cream
- sprinkle of cinnamon
Instructions
- Preheat oven to 350°F.
- Make the filling: Place the apples and cranberries in a large bowl. Add the brown sugar, granulated sugar, flour, and cinnamon. Toss to coat. Spread the mixture into a 13x9-inch glass or ceramic baking dish.
- Make the topping: In a large bowl, combine flour, brown sugar, salt, cinnamon, nutmeg, and oats. Stir in melted butter until evenly incorporated. Crumble topping evenly over fruit.
- Bake for 45-50 minutes or until the fruit is bubbly and the topping is golden brown.
- Allow to cool slightly. Crisp can be served warm or at room temperature with a big scoop of vanilla bean ice cream or a dollop of whipped cream. A sprinkle of cinnamon is always a nice touch, too.
Notes
- Store leftovers, covered, at room temperature for up to 1 day or in the refrigerator for up to 3 days.
- For individual crisps, divide the filling and topping into 8-10 8-ounce ramekins. Bake for 35-40 minutes.
- Helpful resources:
- Make sure you know how to measure flour properly before you get started.
- If you are out of brown sugar, whip up a simple brown sugar substitute. If your brown sugar has hardened, try my tips for how to soften brown sugar.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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