Easy Apple Dumplings
User Reviews
4.5
96 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
8 servings
Easy Apple Dumplings
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What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.
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Ingredients
- 2 large granny smith apples peeled, cored and cut into 8 slices each
- 2 cans crescent roll dough
- 1 stick unsalted butter melted
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 12 ounces ginger beer or ginger ale
For the spiced sugar:
- 1 ½ tablespoons granulated sugar
- ½ teaspoon apple pie spice
Instructions
- Preheat oven to 350°F. Grease a 13x9-inch baking dish.
- Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
- Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
- Pour the ginger beer or ginger ale around the edges of the pan.
- Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
- Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
- Store any leftovers covered in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.5
96 reviews
Excellent
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