Apple Crumb Pie
User Reviews
4.3
Apple Crumb Pie
Description
Apple Crumb Pie starts with a single pie dough crust pressed into a 9-inch plate, chilled before filling. The filling combines peeled, cored, and sliced apples tossed in freshly squeezed lemon juice to prevent browning, granulated sugar for sweetness, and ground cinnamon for warmth. Sour cream can be added optionally to add texture and a subtle creaminess.
The crumb topping is made by cutting cold salted butter into a dry mixture of all-purpose flour, light or dark brown sugar, and cinnamon to form coarse crumbs. This streusel is gently pressed over the apple filling before baking. The pie bakes on a foil-lined pan at 375 degrees Fahrenheit for 60 to 90 minutes until the apples are tender and the crust is golden, with edges monitored to prevent burning.
This pie combines tender cooked apples with a sweet, crumbly topping, making it a classic dessert ideal for fall or any apple season. The balance of firm and softer apples contributes to texture variety. It can be served as is, or with cream or ice cream.
Notes highlight that combining McIntosh apples with firmer sweet apples like Fuji, Gala, or Honeycrisp gives the best texture and flavor, though tart apples may need more sugar. Sour cream is optional but enhances richness. Proper apple slicing thickness helps even cooking.
Ingredients
Pie Crust:
- 1 pie dough single crust
Apple Filling:
- 3 pounds apple see note
- ¼ cup lemon juice from about 2 lemons, freshly squeezed
- ¼ cup granulated sugar
- 2 ½ teaspoons ground cinnamon
- ½ cup sour cream optional
Crumb Topping:
- 1 cup all-purpose flour
- ¼ cup light brown sugar or dark brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup butter cut into small pieces, salted
Instructions
- Make the pie crust according to directions, roll it out into a 9-inch pie plate and refrigerate for at least 30 minutes before filling with the apples.
- Preheat the oven to 375 degrees F. Peel, core and slice all the apples to about 1/4-inch thick. It doesn't have to be exact - just try to get them all about the same thickness so the apples cook evenly.
- Toss the apples in a bowl with the lemon juice, sugar, and cinnamon, then stir in the sour cream, if using. Scoop the apple mixture into the chilled crust.
- In a medium bowl, whisk together the flour, sugar, and cinnamon. Add the butter pieces and cut in with a fork, your fingers or a pastry blender until the mixture is coarsely combined and makes a streusel-like consistency.
- Lightly press the crumb mixture on top of the apples. Place the pie on a foil-lined baking sheet and bake for 60-90 minutes until the apples are tender and the crust is golden brown. If the crust edges are getting too dark during the last 30 minutes of baking, you can cover them with foil for the remainder of baking.
- Serve warm or at room temperature. This pie is divine with a bit of whipped cream or vanilla ice cream.
Notes
- Use a combination of apples such as McIntosh with firmer sweet varieties like Fuji or Honeycrisp for a balanced texture; adjust sugar for tart apples like Granny Smith.
- Sour cream in the filling is optional, offering added creaminess when included.
- Peel and core apples, slicing them uniformly about 1/4 inch thick for consistent cooking.
- Chill the pie crust before filling to maintain a crisp, flaky base.
- Place the pie on a foil-lined baking sheet to catch drips and ensure even browning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Slices
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 428kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 38mg | 13% |
| Sodium | 205mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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