Apple Crumble
User Reviews
5.0
6 reviews
Excellent
Apple Crumble
Report
Brown Butter Apple Crumble is the best fall dessert! It’s loaded with diced pears and apples, brown sugar and fresh ginger topped with a crisp oat topping made with brown butter and walnuts. It’s sweet and buttery and perfect served with a scoop of vanilla ice cream! Pair it with Pumpkin Chili and Salted Honey Parker House Rolls for an amazing dinner.
Share:
Ingredients
Filling:
- 3 to 4 baking pears cored and diced
- 1 apple cored and diced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/2- inch knob of fresh ginger minced
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Crumble Topping:
- 1 cup all-purpose flour
- 1/3 cup white granulated sugar
- 1/4 cup oat flakes
- 1/2 cup walnuts roughly chopped
- 4 ounces unsalted butter 1 stick, cubed
Instructions
- Preheat the oven to 350 degrees F. In a 8 x 8-inch baking dish (or something equivalent), add the pears, apples, white sugar, brown sugar, all-purpose flour, minced fresh ginger, vanilla extract and salt. Toss until pears are thoroughly coated. Set aside.
- To a medium bowl, whisk together the all-purpose flour, brown sugar, oat flakes and chopped walnuts.
- In a small saucepan, set over medium-high heat, add the cubed butter. Brown the butter until it goes from yellow and bubbling to a very, very dark brown color. It might appear burnt and it is, but not to worry, it'll taste delicious. Pour the burnt butter into the medium bowl that's holding the flour and oat mixture. Using a spoon, mix the mixture until clumpy and everything is coated in butter. Pour the crumble atop the filling and spread it out evenly. Transfer it to the oven to bake for 35 to 40 minutes, until the crumble is bubbling and the top is golden brown.
- I'm not a super bossy person, but you must, you MUST eat this crumble warm with a scoop of cold vanilla ice cream.
Equipments used:
Notes
- Fruit: I used mostly pears for the crumble, but you can use all apples or use half and half. Another option that would be delicious is to include fresh blueberries to the mix.
- Oat flakes: This is basically rolled oats but larger and flatter. If you can’t find it substitute with old fashioned rolled oats or quick cooking oats.
- Make ahead instructions: You can assemble the crumble then bake it just for serving. It reheats really well in the oven or microwave.
Nutrition Information
Show Details
Serving
4g
Calories
358kcal
(18%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
78mg
(3%)
Potassium
176mg
(5%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
385IU
(8%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 358kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 78mg | 3% |
| Potassium | 176mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
