Apple Crumble Muffins
User Reviews
3.5
6 reviews
Good
Apple Crumble Muffins
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Apple Crumble Muffins are to die for with a sweet combination of apples, cinnamon, nutmeg, and brown sugar.
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Ingredients
Crumble
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 oz butter, cold and cut into chunks
Muffins
- 2 oz butter, melted and cooled
- 1 large egg
- 1/2 cup brown sugar
- 1 heaping cup plain apple sauce (no sugar added)
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour (or whole wheat flour)
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Instructions
- Line a standard muffin tin with 12 paper liners. Preheat oven to 350 degrees F.
- For the crumble combine flour, sugar, cinnamon, nutmeg and salt in a small bowl. Using a pastry blender or a fork, cut the chunks of butter into the flour mixture until the butter pieces are about the size of peas. Set aside.
- For the muffins whisk the melted butter, egg, brown sugar, and applesauce to combine. Add the remaining dry ingredients using a rubber spatula and mix until just combined.
- Using a spring-loaded ice cream scoop or a spoon, divide the muffin batter into the prepared muffin tin. Sprinkle the batter with the crumble mixture evenly, pressing in gently. Bake for 20 minutes, or until golden brown.
Notes
- Adapted from Kayotic Kitchen
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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