Apple Crumble

User Reviews

4.7

51 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    40 mins

  • Total Time

    55 mins

  • Servings

    10

  • Calories

    445 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Crumble

Cinnamon Apple Crumble-tender, juicy apples are covered with a sweet cinnamon crumb topping, creating the best fall dessert. Serve warm with vanilla ice cream!

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Ingredients

Servings

For the Filling:

  • 8 cups apples, peeled, cored, and sliced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour

For the crumble topping:

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 2/3 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 12 tablespoons cold unsalted butter, diced

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, and flour. Gently toss until apples are well coated. Let the apple mixture sit while you prepare the crumble topping.
  3. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the cold butter with your fingers until the mixture comes together and you have a crumbly topping.
  4. Place the apple mixture in a greased 12-inch cast iron skillet or greased 9x13-inch baking pan. Sprinkle the crumble mixture evenly over the apples.
  5. Bake for 40 to 45 minutes, or until the crumbly is browned and bubbling. Serve warm or at room temperature. I recommend serving with vanilla ice cream.

Notes

  • Leftover apple crumble will keep covered in the refrigerator for up to 3 days.

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 79g (26%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 36mg (12%) Sodium 359mg (15%) Potassium 180mg (5%) Fiber 4g (16%) Sugar 55g (110%) Vitamin A 474IU (9%) Vitamin C 5mg (6%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 79g 26%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 359mg 15%
Potassium 180mg 4%
Fiber 4g 16%
Sugar 55g 110%
Vitamin A 474IU 9%
Vitamin C 5mg 6%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

51 reviews
Excellent

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