Apple Crumble
User Reviews
4.9
27 reviews
Excellent
Apple Crumble
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This classic Apple Crumble has the perfect combination of soft and juicy apples with that buttery crisp topping you can't get enough of!
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Ingredients
Apple Filling
- 2 1/2 pounds apple
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter cold and cubed, salted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
- Peel and dice 2 1/2 pounds apples into small pieces (you should have about 6 cups). In a large bowl, toss the diced apples with 1/4 cup lemon juice, 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract. Once fully combined, transfer the apple mixture to the prepared baking dish, including any juices left in the bowl.
- In a medium bowl (or using a food processor), mix together 1 1/2 cups all-purpose flour, 3/4 cup brown sugar, and 1/2 teaspoon ground cinnamon. Add the cold, cubed butter and use a pastry cutter (or pulse in the food processor) to combine the mixture. The mixture should be crumbly, with small clumps of butter remaining.
- Evenly sprinkle the crumble topping over the apples in the baking dish, covering them completely.
- Bake for 40-45 minutes, or until the crumble topping is golden brown and the apple filling is bubbling. Serve warm.
Notes
- Green apples like Granny Smith provide a nice tart flavor and are great for baking. Other yellow and red varieties that are good for baking include Golden Delicious, Honey Crisp, Braeburn, Jonathan, Fuji, and Pink Lady.
Nutrition Information
Show Details
Serving
1serving
Calories
374kcal
(19%)
Carbohydrates
66g
(22%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
99mg
(4%)
Potassium
217mg
(5%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
432IU
(9%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 217mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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