Apple Crumble Flatbread
User Reviews
5.0
18 reviews
Excellent
Apple Crumble Flatbread
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Buttery, flaky Apple Crumble Flatbread topped with juicy caramelized apples, cinnamon-sugar crumble, sweet vanilla ice cream, and rich caramel sauce!
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Ingredients
- 2 medium red apples (I used fuji, you could also use gala or something similar)
- 2 inch round flatbreads (you could sub a larger, rectangular flatbread)
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- vanilla ice cream
- Caramel sauce
Topping
- ¼ cup brown sugar
- ¼ cup flour
- ¼ cup rolled oats (optional, but highly recommended!)
- 2 tablespoons cold butter
- 2 ½ teaspoons cinnamon
Instructions
- Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.
- Core, seed, and thinly slice your apples. (I didn't peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.
- While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.
- Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don't worry about it, just make sure to get all of the apples on the flatbreads).
- Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.
Notes
- Apples: I used fuji, you could also use gala or something similar.
- I used fuji, you could also use gala or something similar.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
57mg
(2%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
211IU
(4%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 57mg | 2% |
| Potassium | 121mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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