Apple Dump Cake Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Servings
12 servings
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Calories
425 kcal
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Course
Dessert
Apple Dump Cake Recipe
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This apple dump cake is incredibly delicious and super easy to make. This sweet and savory dessert is warm and comforting making it a perfect fall treat. Dump all ingredients on top of each other into a baking dish and bake until brown and bubbly.
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Ingredients
- 8 Granny Smith apples peeled cored, and diced
- ½ cup white granular sugar
- ½ cup light brown sugar
- 1 teaspoon apple pie spice
- 1 teaspoon cinnamon powder
- 1 teaspoon lemon juice freshly squeeze (optional)
- 1 box yellow cake mix about 1 ¾ cup
- ¾ cup butter cold cut into thin slices
- ¼ cup melted butter
Instructions
- Start by peeling, core, and dicing apples into smaller bits. If using canned apple pie filling, use apple pie filling directly.
- Add freshly squeezed lemon juice to diced apple and toss. This step is optional. Lemon juice prevents apples from turning brown.
- Add white sugar, light brown sugar, apple pie filling, and cinnamon powder to diced apple. Mix until the apple is coated in the mix.
- Grease a baking pan with a generous amount of butter.
- Transfer spiced apple to baking pan. Spread apple evenly.
- Sprinkle yellow cake mix evenly on top of the apple.
- Arrange cold butter cubes/slices evenly on top of the cake mix and drizzle melted butter between cold butter cubes.
- Bake the cake in preheated oven at 350F for 50 minutes or until golden brown and bubbly.
- Dump cakes are moist and gooey and it’s normal to see wet spots.
- Serve warm with a scoop of vanilla ice cream.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
70g
(23%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
439mg
(18%)
Potassium
169mg
(5%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Vitamin A
539IU
(11%)
Vitamin C
6mg
(7%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 439mg | 18% |
| Potassium | 169mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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