Apple Dumplings
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Apple Dumplings
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These tasty apple dumplings are wrapped in pastry and filling with a buttery brown sugar spice filling and are topped with a homemade caramel sauce.
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Ingredients
Apple Dumplings
- 2 refrigerated pie crusts
- 4 medium apples Honeycrisp or Granny Smith
- 2 tablespoons butter cut into 4 equal pieces
- 5 tablespoons light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon allspice
Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons salted butter
- 1 cup heavy cream
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Grease a 9x9 inch baking dish. Set aside.
- Combine both pie crusts and roll them out into a large rectangle. Cut into four 7x7-inch squares. You may need to combine the dough and roll it out a few times to get 4 squares.
- In a small bowl, add brown sugar, cinnamon, nutmeg, ginger, and allspice. Stir to combine.
- Peel and core each apple.
- Place 1 apple in the center of each dough. In the center of each apple, place one of the butter pieces and 1 tablespoon of the spiced sugar mixture.
- Pull the corners of the dough up around each apple and use your fingers to pinch the edges together to completely seal the apple in the dough.
- Place all dough-wrapped apples in the greased baking dish.
- To make the caramel sauce, pour the sugar into a large saucepan. Place over medium-high heat, whisking frequently until the sugar completely melts.
- Once the sugar melts, stop whisking. Cook until the sugar turns a dark amber color - watch carefully so it does not overcook!
- Add the butter and whisk until it is fully incorporated. The mixture will bubble up, so be careful.
- Remove the pan from the stove, slowly stream the cream into the caramel mixture while whisking until combined. The mixture will bubble up again, so be careful.
- Once the cream is incorporated, mix in the vanilla and salt.
- Carefully pour the caramel sauce over the apples in the baking dish. Sprinkle any remaining spiced sugar mixture on top of the apples.
- Bake for 50-55 minutes, or until golden and a paring knife can be easily inserted into the apples. Let cool slightly.
- Serve warm with some of the sauce.
Notes
- Pie crust: You can make your own homemade pie crust if you prefer.
- Apples: Any baking apples will work in this recipe. Granny Smith will give you tarter apple dumplings, while using a sweeter apple, like a Honeycrisp, will give you sweeter dumplings.
- Butter: I use salted butter. If you use unsalted butter, you will need to add a couple of pinches of salt.
- Spices: You can substitute 1 and 1/2 teaspoons of apple pie spice for the spices.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
1143kcal
(57%)
Carbohydrates
133g
(44%)
Protein
8g
(16%)
Fat
67g
(103%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
5g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
841mg
(35%)
Potassium
369mg
(11%)
Fiber
7g
(28%)
Sugar
85g
(170%)
Vitamin A
1675IU
(34%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1143 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 1143kcal | 57% |
| Carbohydrates | 133g | 44% |
| Protein | 8g | 16% |
| Fat | 67g | 103% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 841mg | 35% |
| Potassium | 369mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 85g | 170% |
| Vitamin A | 1675IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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