Apple Dumplings
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Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
241 kcal
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Course
Dessert
Apple Dumplings
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This semi-homemade version of apple dumplings is made with a delicious surprise ingredient! Apple slices get wrapped in crescent dough, smothered in a caramel sauce, then topped with bubbly canned Sprite. You won't believe how incredible this concoction is when it bakes up!
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Ingredients
- 1 large apple
- 1 crescent rolls
- ½ cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch cloves
- 1 teaspoon vanilla extract
- 8 ounces Sprite
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x9 inch baking dish with pan spray and set aside.
- Peel and core 1 large apple. Slice into 8 equal slices.
- Wrap each apple slice in one section of the 1 Crescent rolls dough, starting on the wide end.
- Lay the wrapped slices in the prepared pan, leaving about 1 inch between each dumpling.
- In a medium saucepan add ½ cup butter, ½ cup granulated sugar, ½ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and 1 pinch cloves. Heat over medium heat until thick and bubbling. Remove from heat and stir in 1 teaspoon vanilla extract extract.
- Pour the butter/sugar mixture over the dumplings, being sure to cover the top of each one.
- Pour 8 ounces Sprite into the pan, being careful to not pour on top of the dumplings.
- Bake for 35-40 minutes, until the dumplings are a deep golden brown and the liquid in the pan has thickened into a syrup. Serve warm with vanilla ice cream.
Nutrition Information
Show Details
Serving
1dumpling
Calories
241kcal
(12%)
Carbohydrates
34g
(11%)
Protein
0.4g
(1%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
126mg
(5%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
368IU
(7%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1dumpling | |
| Calories | 241kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 0.4g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 126mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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