Apple Dumplings

Name: Apple Dumplings
Prep time: 10 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Ingredients: 2 Granny Smith apples; 2 (8 ounce) cans cans crescent rolls; 1 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla extract; cinnamon; 1 (12 ounce) can Mountain Dew soda (or Sprite)

User Reviews

4.6

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
16 servings
Course
Dessert
Cuisine
American

Apple Dumplings

Farrah Morgan

Report

Apple Dumplings are an easy dessert made with apples, crescent dough, a butter sauce, and soda. You can use Mountain Dew or Sprite but the carbonation makes this magic!

Share:

I Made This!

38 people made this

Print

10 people printed this

Save this

30 people saved this

Ingredients

Servings

2 Granny Smith apples
2 (8 ounce) cans cans crescent rolls
1 cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
cinnamon to taste
1 (12 ounce) can Mountain Dew soda (or Sprite)

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 350 degrees and spray two 9x13 baking dishes with cooking spray.
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in prepared pan.
In a small bowl, stir the melted butter, sugar, and vanilla together. Pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40-45 minutes or until dumplings are golden brown. Serve with ice cream and spoon sauce over the top.