Apple Fritter Waffle Donuts Recipe
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5
4 reviews
Excellent
Apple Fritter Waffle Donuts Recipe
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Apple fritter batter is waffled, then deep fried and covered in icing to make apple fritter waffle donuts.
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Ingredients
Donuts:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 cup buttermilk
- 1/4 cup butter melted, unsalted
- 2 egg large
- 1 teaspoon vanilla extract
- 2 cups apple peels removed (for me this was one large apple, probably two medium, chopped
- cooking oil for frying
Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup milk whole
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl whisk together the buttermilk, butter, eggs, and vanilla. Add liquids to the flour mixture and mix until just combined. Add the chopped apples and mix only until incorporated.
- Preheat your waffle iron and cook waffles according to manufacturer's instructions. Let cool and cut into segments.
- Now, preheat your deep fryer.
- I fried two sections of the waffle at a time. You want to fry them until they are golden brown, about one minute per side. Remove donuts with tongs or a slotted spoon and let drain on a paper towel-lined plate.
- For the glaze, whisk together the powdered sugar, milk, and vanilla. Dip the hot doughnuts into the glaze and let sit on a wire rack for 20 minutes before serving.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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