Apple Galette with Apple Cider Caramel Sauce
User Reviews
0
0 reviews
Unrated
Apple Galette with Apple Cider Caramel Sauce
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 pie crust pre-made
- 2 Granny Smith apple peeled, thinly sliced
- 1 tsp lemon juice fresh
- ¼ cup sugar
- 2 tsp cornstarch
- 1 tsp ground cinnamon
- nutmeg pinch
- 1 egg well beaten
- turbinado sugar
- 1 tbsp unsalted butter cold, diced
- apple cider caramel sauce *Click the link above for the recipe
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Place the apple slices into a bowl and sprinkle the lemon juice on them and gently toss to coat the slices with the juice.
- Add the sugar, cornstarch, cinnamon, and nutmeg to the apples then toss to coat each slice of apple evenly.
- Place the apple slices in a spiral inside the pie crust starting one inch from the edge.
- Fold the edge of the dough over the fruit.
- Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar.
- Add the diced butter to the top of the apples.
- Place into the oven and bake for 40-45 minutes, or until golden brown. Remove the galette from the oven and let it cool for 10-15 minutes before slicing.
- Make the apple cider caramel sauce while the galette is baking. Click here for the recipe.
- Serve with the warm caramel sauce drizzled on top and with vanilla ice cream, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
