Apple Muffins

User Reviews

5.0

18 reviews
Excellent

Apple Muffins

Moist and sweet apple muffins have all the perfect Fall flavors.

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Ingredients

Servings
  • 2 ½ cups diced apples
  • 1 ¾ cups all-purpose flour
  • ½ cup whole wheat flour or additional all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon apple pie spice or cinnamon
  • ½ teaspoon salt
  • 1 egg room temperature
  • 1 cup milk
  • ½ cup unsalted butter melted
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar
  • ½ cup granulated sugar
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Instructions

  1. Preheat the oven to 375°F. Line a muffin tin with muffin liners.
  2. Peel the apples and cut into ½-inch pieces.
  3. In a large bowl, combine flour, whole wheat flour, baking soda, apple pie spice, and salt. Whisk to combine. Add the apples and gently toss to coat. Set aside.
  4. In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.
  5. Add the wet mixture to the flour mixture and mix with a spoon just until combined.
  6. Divide over the muffin wells.
  7. Bake for 18-22 minutes or until a toothpick comes out clean. Cool on a wire rack.

Notes

  • Lemon juice can be replaced with white vinegar or apple cider vinegar if needed.
  • Leftovers will keep in an airtight container in the refrigerator for 1 week and in the freezer for 3 months. 

Nutrition Information

Show Details
Calories 248 (12%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 35mg (12%) Sodium 206mg (9%) Potassium 120mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 310IU (6%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248 12%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 35mg 12%
Sodium 206mg 9%
Potassium 120mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 310IU 6%
Vitamin C 2mg 2%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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